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AGENA BLOCAGIN

Agena Blocagin

5 single-use applications


Agena Blocagin is an adjuvant in the treatment of vulvovaginitis caused by Candida. The use of a specific jelling agent, tara gum, through the formation of a hydrogel, sets up a barrier against vaginal pathogens just a few minutes after application in the vagina.The presence of two specific probiotics, Lactobacillus Fermentum LF11 and Lactobacillus Salivarius CRL 1328, reinforces the barrier effect and thanks to the production of organic acids creates an unfavourable environment for the propagation and persistence of a Candida infection. Fructo-oligosaccharides and arabinogalactan ensure faster action.

THERAPEUTIC INDICATIONS:

One application daily for 5 days is recommended (attack approach). 1 application/week (maintenance therapy). 1 application after each menstrual cycle (to restore vaginal bacterial flora)

Composition 1 application

Stick sachet for vaginal hydrogel:
Functional components: Lactobacillus fermentum LF 11 (DSM 19188); Lactobacillus salivarius CRL 1328 (DSM 24441); Arabinogalactan (prebiotic fibre); Fructo-oligosaccharides (FOS) (prebiotic fibre); Tara gum (jelling agent – patent WO 2008/065492). Excipients: Antiagglomerant agent: silicon dioxide; Acidifier; citric acid.
Bottle
Osmotized water. Preservative: sodium benzoate (E211); Preservative: potassium sorbate (E 201); Acidifying agent: citric acid. This product is gluten-free and lactose-free. One sachet (stick) of Agena® Blocagin contains not less than 1 billion live probiotic microorganisms (guaranteed quantity on a 5 ml volume of reconstituted product).

Precautions for use

Pregnancy and lactation Lactobacillus Fermentum LF11 and Lactobacillus Salivarius CRL 1328 are included in the Qualified Presumption of Safety list issued by the European Food Safety Authority; Agena Blocagin is therefore safe to use during pregnancy and lactation. The gelling agent tara gum is very safe and is widely used in the food industry.
GLUTEN FREE
LACTOSE FREE

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